Department

Outdoor Cooking
The Texas Brisket is an iconic slow-smoked barbecue delight known for its tender, flavorful meat and smoky aroma. Preparing this delectable dish involves a low and slow cooking process using a smoker to impart a deep, woody flavor into an entire beef brisket.
Texas Brisket - Slow-smoked, seasoned beef
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A Clam Bake is a traditional method of cooking seafood, often performed on the beach or at festive gatherings. This steamed seafood feast typically includes a variety of shellfish such as clams, mussels, and lobsters, along with corn on the cob, potatoes, and sausage, all seasoned with aromatic herbs and spices.
Clam Bake - Assorted steamed seafood feast
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The Crawfish Boil is a traditional Southern feast, particularly popular in Louisiana, where large quantities of crawfish are boiled in a spicy broth with vegetables and served family-style. This social dish is often prepared outdoors in large pots and consumed at gatherings.
Crawfish Boil - Whole crawfish, seasoned boil
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A classic Fish Boil is a traditional method of cooking freshly caught whitefish, especially popular in the Great Lakes region. The basic premise of the boil involves cooking large pieces of fish with red potatoes and onions in a large kettle of salted water.
Great Lakes Fish Boil
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Lobster is deeply embedded in Nova Scotia's culture and history. It has transitioned from a food of the poor to a gourmet delicacy, reflecting the region's maritime identity and economic development.
Nova Scotia Lobster Boil
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Steckerlfisch, an iconic Bavarian dish, refers to fish that is marinated, skewered, and then grilled over a fire to smoky perfection. Traditionally, the fish used is mackerel, but varieties such as trout or whitefish are also popular.
Steckerlfisch: Grilled fish on a stick, typically served with beer
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Juicy Grilled Pork Chops are a timeless favorite for outdoor BBQs and weeknight dinners alike. These pork chops are generously seasoned with a blend of savory spices and herbs, including garlic powder, onion powder, paprika, and a touch of cayenne for a hint of heat.
Canadian Style Grilled Pork Chops
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A delicious recipe for smoked BBQ beef ribs, perfect for summer BBQs, featuring rich flavors and tender meat.
Smoked BBQ Beef Ribs
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Grilled wild venison steaks are a rustic and flavorful dish, enjoyed by those who appreciate game meats. Venison, the meat from deer, is known for its leanness and rich, deep flavor. In this recipe, thick cuts of venison steaks are marinated in a robust blend of olive oil, garlic, rosemary, and red wine, enhancing their natural flavors.
Venison Steaks – Grilled, wild venison
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Dive into the flavors of the Kurdish region with these delectable grilled beef kebabs, perfect for any outdoor barbecue or indoor grill. Mixed with aromatic spices, garlic, and fresh parsley, these kebabs promise a traditional taste with a modern twist.
Kurdish Grilled Beef Kebabs
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This recipe is perfect for a delightful BBQ day featuring juicy and succulent grilled delights. Enjoy the flavorful combination of spicy chicken and beef tikkas paired with aromatic beef kebabs.
Grilled Spicy Chicken & Beef Tikkas with Beef Kebabs
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Traditional Beef Tikka is a flavorful BBQ dish featuring juicy beef cubes marinated in a mix of rich spices, demonstrating an ideal blend of taste and texture. This recipe involves marinating the beef with Worcestershire sauce, steak seasoning, Cajun spices, and olive oil to tenderize and infuse them with a bold, spicy flavor.
Traditional Beef Tikka
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Grilled Corn with Chile Lime Butter is a vibrant and flavorful dish perfect for summer barbecues. This recipe features fresh corn on the cob, grilled to achieve a smoky, charred taste. It is then generously coated with a zesty Chile Lime Butter made from a blend of softened unsalted butter, chile lime seasoning, lemon pepper, and salt.
Grilled Corn with Chile Lime Butter
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A classic Argentine dish perfect for outdoor cooking featuring chicken, sausage, vegetables, and a rich tomato-wine sauce, traditionally made in a large round pan known as a disco.
Pollo al Disco
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This gourmet Grilled Cedar Plank Salmon recipe combines the smoky essence of grilling with a rich cilantro garlic butter and zesty lemon. The salmon is cooked on a cedar plank, resulting in tender, flavorful bites. Ideal for barbecues or an elegant dinner, this dish promises a sensory delight with its aromatic and succulent quality.
Grilled Cedar Plank Salmon with Cilantro Garlic Butter & Lemon
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Schweinebratwürste, also known as grilled pork sausages, are a staple of German cuisine and can be found at many street food stands and beer gardens throughout Germany. These sausages are known for their hearty flavors, which are brought to life when grilled over an open flame to crispy perfection.
Schweinebratwürste: Grilled pork sausages.
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Calçots, a Catalan winter delicacy, are sweet, tender green onions that are grilled over a high flame until charred, then wrapped in newspaper to steam.
Calçots (Grilled Green Onions) (Andorra)
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Elevate your game day spread with the ultimate playbook of recipes, Mad Hungry: Game Day Food by the culinary maestro, Lucinda Scala-Quinn. This essential guide in The Artisanal Kitchen series is your ticket to crafting crowd-pleasing snacks and drinks that will score big at any sports gathering.
Mad Hungry: Game Day Food: Fan-Favorite Recipes for Winning Dips, Nachos, Chili, Wings, and Drinks (The Art...
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$6.99
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Embark on a culinary adventure with the Omnia Camping Oven Cookbook for Beginners and Advanced by the seasoned outdoorsman and culinary aficionado, Billy Bailey. This indispensable kitchen companion unlocks the secrets to preparing sumptuous meals amidst the beauty of nature.
Omnia Camping Oven Cookbook for Beginners and Advanced: 100+ Recipes Outdoor made easy
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$12.99
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Embark on a culinary journey with Sam Zien, famously known as Sam the Cooking Guy, whose reputation as a celebrated chef and television personality precedes him. Renowned for his straightforward, no-nonsense style, Sam specialises in crafting sumptuous dishes that delight the senses without entangling you in a web of complex methods.
Sam the Cooking Guy and The Holy Grill: Easy & Delicious Recipes for Outdoor Grilling & Smoking
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$20.7
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